Mango mousse –If you’re looking for a light and refreshing dessert to impress your friends and family, mango mousse is the way to go! This sweet and creamy treat is not only delicious but also incredibly easy to make. Here’s a simple recipe to whip up this tropical delight.
Image of Mango Mousse
Feast your eyes on this delightful mango mousse! It’s sure to tempt your taste buds.
Ingredients
To make this scrumptious mango mousse, you will need the following ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tablespoon fresh lime juice
- 1 teaspoon unflavored gelatin (optional, for extra firmness)
- 2 tablespoons warm water (if using gelatin)
- Mint leaves for garnish (optional)
Instructions
Follow these simple steps to create your own mango mousse:
- Begin by preparing the mangoes. In a blender, combine the diced mangoes, sweetened condensed milk, and lime juice. Blend until you achieve a smooth puree.
- If you’re using gelatin for a firmer texture, dissolve it in the warm water. Let it cool slightly before adding it to the mango puree. Stir well to incorporate.
- In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip it.
- Gently fold the mango puree into the whipped cream, combining them until just blended. This helps to keep the mousse light and airy.
- Once mixed, spoon the mousse into your serving bowls or glasses. You may also layer it for a more visual appeal!
- Chill in the refrigerator for at least 2 hours, or until set. This step is crucial for the flavors to meld together and the mousse to reach the perfect consistency.
- Before serving, garnish with fresh mint leaves for a pop of color and flavor.
Enjoy your homemade mango mousse! It’s a fantastic dessert that will surely leave everyone asking for seconds. Perfect for any occasion, this light, airy treat will transport you straight to a tropical paradise!