Mango orange sorbet –Are you looking for a refreshing treat to beat the heat? Look no further than this delightful orange sorbet recipe! It’s simple, delicious, and requires no ice cream maker. Perfect for those hot summer days or whenever you need a burst of citrusy sweetness. Let’s dive into the details of making this creamy, no-churn sorbet that you can easily whip up at home!
Vitamix Orange Sorbet Recipe
This recipe is all about the fresh flavors of oranges, blended to perfection. Let’s gather our ingredients!
Ingredients:
- 4 large ripe oranges
- 1 cup coconut milk (canned for creaminess)
- 1/4 cup maple syrup (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Start by preparing your oranges. Cut them in half and juice them until you have about 2 cups of fresh orange juice. Make sure to strain out any seeds!
- In a high-speed blender, combine the freshly squeezed orange juice, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
- Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
- Pour the mixture into a freezer-safe container and let it freeze for about 4–6 hours, or until fully set.
- Once frozen, remove the sorbet from the freezer and let it sit for a few minutes to soften before scooping.
- Serve the sorbet in chilled bowls, and enjoy the refreshing citrus flavor! Garnish with mint leaves or orange slices if desired.
And there you have it! A simple and delightful orange sorbet that’s sure to impress your friends and family. This recipe not only brings out the vibrant flavors of oranges but also works wonderfully as a light dessert or a palate cleanser between courses. Enjoy this treat on a sunny day, or whenever you need to brighten your mood!