Mango plantain pie –Welcome to the delicious world of Mango Pie! This delightful dessert combines the sweetness of ripe mangoes with creamy smoothness, making it a perfect treat for any occasion. Whether you’re celebrating a special event or just want to indulge in something sweet, this mango pie is sure to impress everyone at the table.
Mango Pie
Get ready to try your hand at this easy-to-make mango pie that requires simple ingredients and minimal prep time. Let’s gather everything you need and get started!
Ingredients
- 2 cups of mango pulp (fresh or canned)
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1 pre-made graham cracker crust
- 1 cup whipped cream (optional for topping)
- Fresh mango slices for garnish (optional)
Instructions
- In a mixing bowl, combine the cream cheese and sugar, and beat until smooth and creamy.
- Add the mango pulp and lime juice to the mixture and blend until fully incorporated. Make sure there are no lumps for a smooth texture.
- Pour the mango and cream cheese mixture into the pre-made graham cracker crust. Spread evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 3 hours or until set. The longer it stays in the fridge, the firmer it will become.
- Once set, remove from the refrigerator and, if desired, top with whipped cream for an extra touch of indulgence.
- Garnish with fresh mango slices for a beautiful presentation, then slice and serve to your guests.
Enjoy every bite of this creamy mango pie! It’s perfect as a standalone dessert or served alongside a scoop of vanilla ice cream. Whether you’re a mango lover or trying this fruit for the first time, this recipe will surely leave you wanting more. Happy baking!