Mango shrimp salad –Indulge in the refreshing flavors of a Chopped Mango Shrimp Salad, perfect for a light yet satisfying meal. This dish brings together the sweetness of mango with the savory taste of shrimp, making it a delightful addition to any dining occasion.
Chopped Mango Shrimp Salad
This vibrant salad is not only visually appealing but also packed with essential nutrients. Its combination of fresh ingredients creates a harmonious blend of textures and tastes, making it a favorite among salad lovers.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 4 cups of mixed greens (such as arugula, spinach, and romaine)
- 1 avocado, diced
- 1 red bell pepper, diced
- ½ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by cooking the shrimp. In a skillet over medium heat, add a splash of olive oil. Once hot, add the shrimp to the pan and season with salt and pepper. Cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool.
- In a large bowl, combine the diced mangoes, avocado, red bell pepper, red onion, and cilantro. Gently toss to mix all the ingredients.
- Once the shrimp have cooled, add them to the bowl with the mango and vegetables.
- In a small bowl, whisk together the lime juice and remaining olive oil. Season with additional salt and pepper if desired.
- Drizzle the dressing over the shrimp and mango mixture, tossing gently to coat all components evenly.
- Serve the salad over a bed of mixed greens. Enjoy your light and flavorful meal!
This Chopped Mango Shrimp Salad is not just a feast for the eyes; it’s also a feast for your taste buds. With its blend of juicy fruits and succulent shrimp, it is sure to be a hit whether served as a side or on its own. Perfect for warm weather gatherings or a quick weeknight dinner, this salad is bound to become a staple in your recipe repertoire.