Mango strawberry salsa –Indulge in a fresh and vibrant culinary experience with this delightful Strawberry Mango Salsa. This recipe combines the sweetness of strawberries and mangoes with a hint of spice, making it a perfect dip for chips or a refreshing topping for grilled meats. Let’s dive into this easy-to-follow recipe that captures the essence of summer in every bite.
Strawberry Mango Salsa
This colorful salsa is not only visually appealing but also packed with flavor. The combination of juicy fruits and eye-catching colors makes it a great addition to any gathering. Whether you’re hosting a summer barbecue or simply want to enjoy a light snack, this salsa is sure to impress.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup fresh mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional, for added spice)
- Juice of 1 lime
- Salt, to taste
Instructions
- Begin by preparing your fruits. Rinse the strawberries and mangoes under cold water. Cut the strawberries into small pieces, and remove the skin from the mango before dicing it into similar-sized cubes.
- In a medium-sized bowl, combine the diced strawberries, mangoes, finely chopped red onion, and cilantro. If you decide to use jalapeño for an extra kick, add it to the mix at this point.
- Squeeze the juice of one lime over the mixture, ensuring to evenly coat all the ingredients. This not only adds flavor but also helps to keep the fruits fresh and vibrant.
- Season the salsa with salt according to your taste preference. Stir gently to combine all the ingredients. Be careful not to overmix, as you want to maintain the integrity of the diced fruits.
- Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for about 30 minutes. This allows the flavors to meld together beautifully.
- Once chilled, give the salsa a final stir before serving. Enjoy it with tortilla chips, or use it as a topping for grilled chicken or fish.
This Strawberry Mango Salsa not only tantalizes the taste buds but also brings a splash of color to your table. Enjoy the refreshing taste of summer all year round with this simple yet delicious recipe!