Mango tomatillo guacamole –Are you ready to spice up your snack game with something that’s both zesty and sweet? Say hello to Fresh Mango Guacamole! This delightful twist on the classic dip is perfect for parties, game nights, or just when you need a tasty excuse to indulge in some chips. Get comfy, and let’s dive into this flavor fiesta!
Fresh Mango Guacamole
Just when you thought guacamole couldn’t get any better, along comes the vibrant mango to crash the party! It’s a match made in culinary heaven, so grab your apron and let’s whip up this delightful dip.
Ingredients
- 2 ripe avocados
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1 jalapeño, seeded and minced (optional, for those who like it spicy!)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Start by slicing the avocados in half, removing the pits, and scooping that creamy goodness into a mixing bowl.
- Mash the avocados with a fork to your desired creaminess level—some like it chunky, some like it smooth, you do you!
- Add the diced mango, chopped red onion, lime juice, jalapeño, and chopped cilantro to the bowl. Stir everything together gently, being careful not to obliterate the mango.
- Season with salt and pepper to taste. This is where you channel your inner chef—taste and adjust like it’s your final performance on a cooking show!
- Once everything is mixed and tasting fantastic, cover with plastic wrap (directly on the surface to prevent browning) and refrigerate for about 30 minutes. This helps all those flavors party together!
- Serve with your favorite tortilla chips, veggie sticks, or even on sandwiches for a fruity twist. Dive in and enjoy every last scoop of this tropical delight!
With this Fresh Mango Guacamole, your taste buds are in for a treat. The sweetness of the mango, paired with the creaminess of the avocado, creates a dip that’s not just food—it’s a fiesta in a bowl! So grab those chips and let’s make every gathering a little more exciting.