Mango with sticky coconut rice kao niaw –Indulge in a delightful dessert that transports you straight to Thailand! Thai Mango Sticky Rice is not only a feast for the eyes but also a scrumptious treat for your taste buds. Get ready to experience a combination of sweet coconut milk, creamy mango, and chewy sticky rice that will leave you craving for more. Let’s dive into the recipe!
Thai Mango Sticky Rice
This delicious dessert is the perfect blend of flavors and textures, making it the star of any meal. Whether you’re entertaining guests or just treating yourself, this Thai Mango Sticky Rice dish is sure to impress!
Ingredients:
- 1 cup glutinous rice (sticky rice)
- 1 ½ cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans (optional, for garnish)
Instructions:
- Start by rinsing the glutinous rice under cold water until the water runs clear. This helps to remove excess starch.
- Soak the rinsed rice in water for at least 6 hours or overnight for the best results.
- After soaking, drain the rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice over simmering water for about 30-40 minutes, or until the grains are tender and sticky.
- While the rice is steaming, prepare the coconut sauce. In a saucepan, combine 1 cup of coconut milk, sugar, and salt. Warm the mixture over low heat, stirring until the sugar dissolves. Don’t let it boil!
- Once the rice is cooked, transfer it to a large bowl and pour about ¾ of the warm coconut milk mixture over it. Gently stir to combine and let it sit for about 20 minutes to allow the rice to absorb the flavors.
- To serve, place a generous portion of sticky rice on a plate, then top it with sliced mango. Drizzle the remaining coconut sauce over the top.
- For an extra touch, sprinkle some sesame seeds or mung beans on top for garnish.
Enjoy this heavenly Thai Mango Sticky Rice as a sweet ending to your meal! It’s a balance of delectable flavors that is sure to delight anyone lucky enough to try it. Happy cooking!