How to Cook Manhattan Clam Chowder in 5 Minutes

Updated
2 min read

Manhattan clam chowder –Gather around, friends, because we’re about to dive into the delicious depths of a warm and creamy bowl of Manhattan Clam Chowder! This isn’t your typical chowder; it’s like the cool cousin of the New England version. With a tomato base that’s as vibrant as a sunset, let’s whip up something that’ll make your taste buds dance!

Time to Make Some Chowder!

But first, let’s take a moment to admire the visual splendor of our ingredients laid out like a glorious buffet of flavor.

Manhattan Clam Chowder

Ingredients That Will Transform Your Cooking Game

Here’s what you’ll need to play chef:

  • 2 cups chopped clams (fresh or canned, we won’t judge)
  • 1 cup diced bacon (or pancetta, if you’re feeling fancy)
  • 1 medium onion, chopped (or two, if you’re just wanting to cry in the kitchen)
  • 2 stalks of celery, diced (because we need some greenery)
  • 1 bell pepper, chopped (red, green, or whatever color makes you feel giddy)
  • 4 cups vegetable broth (or chicken broth if that’s what you have)
  • 1 can (14.5 oz) of diced tomatoes
  • 2 medium potatoes, diced (the starch that binds us)
  • 1 tsp dried thyme (the aromatic hero)
  • Salt and pepper to taste (season to impress)
  • Chopped parsley for garnish (because we eat with our eyes first)

Putting It All Together: Instructions

Now, let’s get cooking! Here’s the game plan:

  1. In a large pot, cook the diced bacon until it’s nice and crispy. Save that glorious grease for flavor; it’s like liquid gold!
  2. Add in the chopped onion, celery, and bell pepper. Stir it up until they’re soft and starting to look like they belong in a chowder.
  3. Toss in your diced tomatoes — juice and all! — followed by the broth and potatoes. Let it come to a lively boil!
  4. Once boiling, reduce the heat and stir in those clams and thyme. Let this splendid mix simmer for about 20 minutes, until the potatoes are tender and the flavors blend together in heavenly harmony.
  5. Season with salt and pepper to your liking. Don’t be shy; it’s all about that flavor punch!
  6. Serve hot with a sprinkle of parsley on top, and maybe some crusty bread on the side for dipping — because everyone loves a good dunk!

And there you have it! A bowl of Manhattan Clam Chowder that would make even the toughest critics crack a smile. So, grab a spoon and prepare to be transported straight to clam paradise!