How to Cook Manicotti (Step-by-Step)

Updated
2 min read

Manicotti –Are you ready to embark on a cheesy adventure? Let’s dive into the delightful world of manicotti! If you’ve ever wondered how to embrace your inner Italian chef while wearing your favorite sweatpants, this recipe is for you. Grab a fork, and let’s make some culinary magic happen!

Manicotti

This Italian classic is like a big hug from your grandma. With its tender pasta shells and rich filling, it’s practically begging for a spot on your dinner table. Plus, who doesn’t love a meal that involves lots of cheese? Let’s get started!

Delicious Manicotti waiting to be devoured

Ingredients

  • 12 manicotti pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 jar (about 24 oz) marinara sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). It’s time to turn your kitchen into a culinary playground.
  2. Cook the manicotti pasta shells according to package instructions. You want them al dente, because nobody likes a mushy pasta hug!
  3. In a mixing bowl, combine the ricotta cheese, half the mozzarella, Parmesan, egg, salt, and pepper. Stir it up like you’re mixing up some magic!
  4. Carefully stuff each cooked manicotti shell with the creamy cheese mixture. Don’t be shy; fill them up generously!
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish. Plop the stuffed shells on top, and then cover them with the remaining marinara sauce. More sauce = more fun!
  6. Sprinkle the remaining mozzarella cheese on top. Because cheese is life, right?
  7. Cover the dish with aluminum foil and bake for about 25 minutes. Then, take off the foil and bake for an additional 10-15 minutes, or until golden and bubbly. Your kitchen should smell like a dreamy Italian trattoria!
  8. Once baked, let it cool for a few minutes before serving. Garnish with fresh parsley for that fancy touch.

And there you have it! A plateful of manicotti that’s sure to steal the show at any dinner. Dig in, enjoy, and don’t forget to share (or not – we won’t judge)! Bon appétit!