Manicotti alla romana –Indulge in the rich flavors of Italian cuisine with our delightful recipe for Manicotti Alla Romana. This traditional dish features delicate pasta tubes stuffed with a savory filling and smothered in a luscious sauce, perfect for a family dinner or special occasion.
Manicotti Alla Romana
Manicotti, a classic Italian favorite, is not only pleasing to the palate but also a feast for the eyes. This dish boasts a creamy filling and a robust tomato sauce that harmonizes beautifully. Below, you will find a detailed description of the ingredients, along with step-by-step instructions to create this culinary masterpiece.
Ingredients
- 12 manicotti pasta tubes
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water. Cook the manicotti tubes for about 8 minutes, or until just al dente. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, minced garlic, egg, dried oregano, salt, and pepper. Mix until well blended.
- Stuff each manicotti tube with the cheese mixture using a spoon or a piping bag, ensuring they are filled completely.
- Spread half of the marinara sauce on the bottom of a 9×13 inch baking dish. Place the stuffed manicotti on top of the sauce in a single layer.
- Pour the remaining marinara sauce over the stuffed manicotti. Sprinkle the remaining mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Once cooked, let the dish rest for about 10 minutes before serving. Garnish with fresh basil before plating.
- Enjoy your delicious Manicotti Alla Romana!
This recipe promises a delightful experience of Italian culinary art, perfect for impressing your guests or enjoying a satisfying meal at home. Bon appétit!
