Hey y’all! Today, we’re dive into a delicious cheesy delight that’s bound to warm your heart and fill your belly – Cheese Filled Manicotti! If you’re looking for a dish that’s easy to whip up and oh-so-satisfying, this one’s for you. Let’s get started with this tasty treat that’s perfect for family dinners or just some comforting solo time in the kitchen.
Feast Your Eyes!
Check out this mouth-watering image of our Cheese Filled Manicotti:
Ingredients
Here’s what you need to get that cheesy goodness going:
- 12 manicotti shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon dried Italian herbs (oregano, basil, or your fave)
- Salt and pepper to taste
- Extra mozzarella for topping, if you’re feeling extra cheesy!
Instructions
Now that you’ve got your ingredients laid out, let’s jump into making this heavenly creation:
- First, preheat your oven to 375°F (190°C). We want it hot and ready!
- Cook those manicotti shells according to the package directions. Once done, drain and rinse them under cold water to stop the cooking. Set aside.
- In a mixing bowl, combine the ricotta, shredded mozzarella, Parmesan, egg, Italian herbs, and a pinch of salt and pepper. Mix everything until it’s well blended.
- Now, it’s time to stuff those manicotti shells! Use a spoon or a piping bag to fill each shell with the cheesy mixture. Be generous!
- In a baking dish, spread a layer of marinara sauce on the bottom to keep things deliciously moist.
- Place the filled manicotti in the dish on top of the sauce, then pour the remaining marinara over the top.
- If you’ve got some extra mozzarella lying around, sprinkle it on top for that gooey finish.
- Cover the dish with foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until it’s golden and bubbly.
- Once done, let it sit for a few minutes before serving. Grab your folks or friends, and dig in!
This Cheese Filled Manicotti is all about comfort, flavor, and a good time. Enjoy it with a side salad or garlic bread for a real feast. Happy cooking, family!