Manjar dulce de leche from scratch –Indulging in desserts from Latin America is a delectable journey of flavors and traditions. Each sweet treat tells a story and brings joy to our taste buds. Today, we’re diving into a beloved dessert that has captured hearts around the globe: Dulce de Leche. This creamy, caramel-like confection is a must-try for anyone with a sweet tooth. Let’s explore how to create this delightful treat and some ways to enjoy it!
Dulce de Leche
Dulce de leche, meaning “sweet milk” in Spanish, is made by slowly heating sweetened milk until it becomes thick and caramelized. It can be used in various ways, from drizzling over fruit to spreading on toast or using as a filling for cakes and pastries. Here’s how you can make your delicious batch at home!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine the sweetened condensed milk and evaporated milk.
- Add the baking soda to the mixture and stir. The baking soda helps in achieving that lovely caramel color.
- Place the saucepan over low heat and let it simmer. Make sure to stir the mixture constantly to prevent it from sticking to the bottom of the pan. Patience is key here, as this process could take anywhere from 1 to 1.5 hours.
- As the mixture cooks, you’ll notice it thickening and changing color to a beautiful golden brown. Continue to stir until it reaches your desired consistency.
- Once done, remove it from heat and stir in the vanilla extract if you choose to use it.
- Let it cool before transferring it to a jar. Store it in the refrigerator where it can last for a couple of weeks.
Now that you’ve made your Dulce de Leche, how can you enjoy it? Drizzle it over pancakes for a decadent breakfast, mix it into your coffee, or use it as a sweetener for baked goods. The possibilities are endless, and soon, this will become your go-to recipe for satisfying your sweet cravings. Happy cooking!