Delicious Steps for Cooking Manju Japanese Sweet Bean Paste Cookies Like a Chef

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2 min read

Manju japanese sweet bean paste cookies –Delve into the delightful world of Manju, a traditional Japanese steamed cake that offers a sweet escape with its luscious red bean filling. This recipe not only fills your home with an enticing aroma but also brings a piece of Japanese culture to your kitchen. Gather your ingredients and let’s get started on baking these delicious treats!

Manju (Japanese Steamed Cake With Red Beans)

Prepare to be enchanted by the subtle sweetness and soft texture of Manju. These little cakes are perfect for snack time, tea parties, or simply as a sweet indulgence. The combination of ingredients creates a harmony of flavors that is sure to please anyone’s palate.

Manju Japanese Steamed Cake with Red Beans

Ingredients

  • 1 cup azuki beans
  • 1 cup sugar
  • 2 cups sweet rice flour (mochi flour)
  • 3/4 cup water
  • 1/4 teaspoon baking powder
  • Plant-based oil for greasing
  • Optional: corn starch for dusting

Instructions

  1. Start by rinsing the azuki beans under cold water. Transfer the beans to a pot and cover them with water. Bring to a boil, then reduce to a simmer and cook until the beans are tender, about 1 hour. Drain excess water.
  2. In the same pot, add the drained beans along with sugar. Cook over low heat, stirring frequently until the mixture thickens to a paste-like consistency. This should take about 10-15 minutes. Once done, set aside to cool.
  3. In a separate bowl, combine the sweet rice flour, baking powder, and water. Mix until you achieve a smooth, thick batter.
  4. Prepare your steamer by greasing the steaming tray with oil or lining it with parchment paper to prevent sticking. If available, sprinkle some corn starch over the greased surface.
  5. To assemble, take a small portion of the dough, flatten it in the palm of your hand, and place a spoonful of the sweet red bean paste in the center. Carefully fold the dough around the filling, sealing it completely. Repeat this process for the remaining dough and filling.
  6. Arrange the filled Manju in the steamer and steam over medium heat for about 15-20 minutes. You’ll know they’re ready when they turn a slightly translucent color.
  7. Once cooked, remove the Manju from the steamer and allow them to cool before serving.

Enjoy your freshly made Manju with a cup of tea or as a delightful dessert to share with friends and family!