How to Make Manti Turkish Ravioli With Yogurt Sauce in Easy Steps

Updated
2 min read

Manti turkish ravioli with yogurt sauce –If you’re looking for a cozy and comforting dish to prepare, Turkish Manti Dumplings, often referred to as Turkish Ravioli, are a fantastic choice. These small dumplings are packed with flavor and provide a delightful eating experience for friends and family. Let’s dive into the recipe and see how you can make this delicious meal in your own kitchen!

Turkish Manti Dumplings

These dumplings are not only beautiful to serve but are also quite enjoyable to make. They require a bit of effort, but the satisfaction and taste are well worth it!

Turkish Manti Dumplings

Ingredients

To make delicious Turkish Manti Dumplings, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup water (adjust as necessary)
  • 1 teaspoon salt
  • 1 pound ground lamb or beef
  • 1 small onion, finely chopped
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • Yogurt for serving
  • Butter for drizzling
  • Chili powder for garnish (optional)

Instructions

Follow these steps to prepare your Turkish Manti Dumplings:

  1. In a large bowl, combine the flour and salt, then make a well in the center. Add the egg and gradually mix in the water until a dough begins to form.
  2. Knead the dough on a lightly floured surface until smooth, about 5-10 minutes. Wrap it in plastic wrap and let it rest for 30 minutes.
  3. In another bowl, mix together the ground meat, chopped onion, black pepper, red pepper flakes, and parsley until well combined.
  4. Roll the dough out into a thin sheet and cut it into small squares, about 2 inches in size.
  5. Place a small amount of the meat filling in the center of each square, fold the edges together, and pinch to seal tightly.
  6. Bring a large pot of salted water to a boil. Gently add the dumplings, being careful not to overcrowd the pot. Cook for about 7-10 minutes or until they float to the top and are cooked through.
  7. Using a slotted spoon, remove the dumplings and drain them well.
  8. In a small saucepan, melt some butter and drizzle over the cooked dumplings. Serve them hot with a dollop of yogurt and garnish with chili powder if desired.

Enjoy your homemade Turkish Manti Dumplings！ They’re perfect as a starter or main dish and always impress with their unique flavors!