Quick Steps for Cooking Maple Apple Bourbon Glaze with Simple Ingredients

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Maple apple bourbon glaze –When it comes to holiday feasts, a succulent ham glazed with a rich bourbon sauce can elevate your table to a whole new level. This Bourbon Glaze for Ham is not only easy to prepare but imparts a delightful sweetness and depth of flavor that pairs perfectly with the savory notes of the ham. Below, you will find everything you need to create this mouthwatering glaze that will impress your guests and make your meal memorable.

Bourbon Glaze for Ham

This luscious glaze is quick to whip up and combines the warmth of bourbon with brown sugar and other flavorful ingredients. It’s perfect for slathering on a baked ham, creating a beautiful caramelization that enhances both taste and presentation.

Bourbon Glaze for Ham

Ingredients

  • 1 cup brown sugar
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine the brown sugar, bourbon, honey, Dijon mustard, and apple cider vinegar. Stir until the mixture is well blended.
  2. Place the saucepan over medium heat and bring the glaze to a simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until the sugar is fully dissolved and the glaze has thickened slightly.
  3. Stir in the ground cinnamon, ground cloves, and a pinch of salt. Mix thoroughly to incorporate the spices.
  4. Remove the glaze from heat and let it cool slightly. It can be stored in an airtight container in the refrigerator for up to a week!
  5. When ready to use, brush a generous amount of glaze over your ham during the last 30 minutes of cooking to achieve a beautiful, caramelized crust.
  6. Serve additional glaze on the side for a delicious finishing touch on each serving.

This Bourbon Glaze for Ham is sure to be a hit at your next gathering. The combination of sweet and savory notes adds an irresistible charm to the dish, making it an essential addition to your holiday repertoire. Enjoy the delightful flavors and the satisfied smiles of your guests as you share this remarkable recipe.