Maple bacon chocolate chip cookies –Indulging in a sweet yet savory treat can be a delightful experience, especially when it combines the richness of chocolate with the smoky goodness of bacon. Today, we’re diving into a unique recipe that will tantalize your taste buds: Maple Bacon Chocolate Chip Cookies. These cookies are not only delicious but also align with a paleo lifestyle, making them a guilt-free indulgence.
Delicious Maple Bacon Chocolate Chip Cookies
These cookies are perfect for any occasion, whether you’re hosting a get-together or just want to treat yourself after a long day. The combination of maple syrup and crispy bacon creates a flavor explosion that’s hard to resist.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (dairy-free if preferred)
- 4 strips of cooked bacon, crumbled
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, coconut flour, baking soda, and sea salt together until evenly combined.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Ensure everything is well-integrated.
- Gradually add the wet ingredients into the dry ingredients, stirring until you have a dough that holds together.
- Fold in the chocolate chips and crumbled bacon, making sure they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet, leaving space in between each cookie as they will spread a bit.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown. The centers may appear soft but will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Maple Bacon Chocolate Chip Cookies fresh out of the oven or store them in an airtight container for later. Perfectly chewy, sweet, and savory, these cookies are sure to become a favorite in your recipe collection!