Maple bacon monkey bread –Experience a delightful blend of sweet and savory with this Maple Bacon Monkey Bread. This unique twist on the classic monkey bread combines the rich flavors of maple syrup and crispy bacon, creating a treat that is perfect for breakfast or brunch gatherings.
Maple Bacon Monkey Bread
Indulge in a dish that tantalizes your taste buds with a hint of sweetness and a savory crunch. This recipe is sure to become a crowd favorite, with its pull-apart pieces that are easy to enjoy and even easier to make.
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup cooked bacon, crumbled
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the crumbled bacon with the brown sugar and cinnamon until well combined.
- Open the cans of biscuit dough and cut each biscuit into quarters.
- In another bowl, combine the melted butter and maple syrup.
- Dunk each biscuit piece into the butter mixture, and then roll it in the bacon-sugar mixture until coated.
- Layer the coated pieces in a greased bundt pan. If desired, sprinkle chopped pecans between layers for added texture and flavor.
- Once all the biscuits are layered, pour any remaining butter and syrup mixture over the top.
- Bake in the preheated oven for about 30-35 minutes or until golden brown and cooked through.
- Let the monkey bread cool for a few minutes in the pan, then invert onto a serving plate.
- Serve warm, allowing everyone to pull apart their own pieces of this delicious maple bacon treat.
Enjoy the decadence of Maple Bacon Monkey Bread, where every pull reveals layers of flavor that are sure to impress. Whether it’s a special occasion or a weekend brunch, this dish is a beautifully indulgent option that brings smiles to the table.