Looking for a delicious and comforting dish to impress your family or guests? Look no further! This Maple Baked Pork Loin Roast is an absolute crowd-pleaser that marries savory and sweet flavors perfectly. Ideal for a Sunday dinner or a special occasion, this recipe will surely be a hit on your dining table. Let’s dive into how to prepare this scrumptious meal!
Maple Baked Pork Loin Roast
This delightful roast combines the rich flavors of pork with a sweet maple glaze that caramelizes beautifully as it cooks. The result is a tender, juicy roast that’s perfect for slicing and serving with your favorite sides.
Ingredients
- 1 (3-4 pounds) pork loin roast
- 1 cup pure maple syrup
- 1/4 cup Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, salt, pepper, and rosemary until well combined.
- Rub the pork loin roast with olive oil, and then pour the maple mixture over the roast, ensuring it’s evenly coated.
- Place the roast in a roasting pan, and pour any remaining marinade over the top.
- Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 145°F (63°C). Baste the roast every 30 minutes with the juices from the pan for extra flavor and moisture.
- Once done, remove the roast from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
- Slice the roast into thick pieces and drizzle with the pan juices before serving. Pair it with your favorite sides like roasted vegetables or mashed potatoes!
This Maple Baked Pork Loin Roast is not only easy to prepare but also creates a delightful aroma that will have everyone gathered around the kitchen. Enjoy every bite of this sweet and savory dish!