Maple balsamic vinaigrette –There’s nothing quite like a delicious, homemade vinaigrette to elevate your salads and dishes. One of my favorite go-to recipes is a 5-Minute Creamy Maple Balsamic Vinaigrette that combines the rich flavors of maple syrup with the tanginess of balsamic vinegar. It’s quick to make and adds an incredible depth of flavor that you just can’t replicate with store-bought options. Let’s dive into this delightful recipe!
5-Minute Creamy Maple Balsamic Vinaigrette
This creamy vinaigrette is perfect for drizzling over salads, roasted vegetables, or even as a marinade for grilled chicken. With just a handful of simple ingredients, you can whip this up in no time at all!
Ingredients:
- 1/2 cup balsamic vinegar
- 1/3 cup maple syrup
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- In a medium-sized bowl, whisk together the balsamic vinegar, maple syrup, and Dijon mustard until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing effectively.
- Once combined, taste the dressing and season with salt and pepper according to your preference.
- For best results, let the vinaigrette sit for about 10 minutes before serving. This will enhance the flavors as they meld together.
- Store any leftovers in a sealed container in the refrigerator for up to a week. Just give it a good shake before using!
This vinaigrette not only tastes amazing but is also a beautiful amber color that brings a touch of elegance to any dish. Whether you’re making a simple garden salad or a sophisticated roasted vegetable dish, this creamy maple balsamic vinaigrette will certainly impress your family and friends. Enjoy the delightful explosion of flavors and the simplicity of this recipe!