Delicious Ways to Make Maple Brown Sugar Oatmeal Muffins in Under 30 Minutes

Updated
2 min read

Maple brown sugar oatmeal muffins –Are you looking for a delightful treat to start your day? Look no further! These Maple Brown Sugar Oatmeal Muffins are not only incredibly tasty but also bring the warmth of maple syrup and the heartiness of oats right into your kitchen. Perfect for breakfast or as a snack, these muffins are sure to please everyone. Let’s dive into the recipe!

Maple Brown Sugar Oatmeal Muffins

These muffins are fluffy, moist, and brimming with the rich flavors of maple and brown sugar. They are easy to make and will fill your home with a sweet aroma. Here’s how to whip up this scrumptious recipe.

Delicious Maple Brown Sugar Oatmeal Muffins

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • Optional: chopped nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a medium bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to allow the oats to soak up the milk.
  3. In another bowl, whisk together the brown sugar, maple syrup, vegetable oil, and egg until well combined.
  4. Once the oat mixture has soaked, add it to the brown sugar mixture and stir to combine.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. If you’d like to add nuts or chocolate chips, fold them in at this stage.
  7. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Maple Brown Sugar Oatmeal Muffins with a drizzle of additional maple syrup or a pat of butter. They’re perfect with a cup of coffee or tea. Happy baking!