Maple cinnamon ham glaze –There’s something truly delightful about a perfectly glazed ham, especially when it’s infused with the rich flavors of maple and cinnamon. This Maple Cinnamon Ham Glaze is an absolute showstopper, perfect for your next family gathering or holiday feast. Let’s dive into this delicious recipe that will elevate your ham to something extraordinary!
Maple Cinnamon Ham Glaze
Imagine a succulent ham covered in a shiny, flavorful glaze that brings together the sweetness of maple syrup and the warmth of cinnamon. This glaze is not only easy to prepare but also adds a lovely hue and taste to your dish.
Ingredients
- 1 cup maple syrup
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 fully cooked ham (about 8-10 pounds)
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium saucepan over medium heat, combine the maple syrup, brown sugar, ground cinnamon, ground ginger, and ground cloves. Stir continuously until the mixture is well blended and begins to simmer.
- Remove the saucepan from the heat and stir in the Dijon mustard and apple cider vinegar until fully incorporated. Set aside.
- Place your fully cooked ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern. This not only helps the glaze seep into the ham but also creates a beautiful presentation.
- Brush the glaze generously over the ham, ensuring it gets into the scored areas. Reserve a small amount of glaze for brushing later.
- Cover the roasting pan with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours. If your ham is around 10 pounds, aim for the longer cooking time.
- Every 30 minutes, remove the foil and brush the ham with the reserved glaze, then re-cover to continue cooking. This step allows the flavors to deepen and caramelize beautifully.
- Once fully heated through and a beautiful caramel color is achieved, remove the ham from the oven. Let it rest for about 15 minutes before slicing.
- Serve with your favorite sides, and enjoy the deliciously sweet and spicy ham that will surely impress your guests!
This Maple Cinnamon Ham Glaze not only enhances the flavor of your ham but also creates a festive atmosphere with its beautiful appearance. So gather your loved ones and savor every bite of this delectable dish!