Maple curry penne –If you’re looking for a delightful dish that combines a rich and savory flavor profile, then look no further than this Maple Curry Chicken Penne recipe. It’s simple to prepare and will surely impress your family and friends with its unique taste. Get ready to explore a blend of spices and ingredients that come together to create a mouthwatering pasta dish!
Maple Curry Chicken Penne
This delicious recipe marries the sweetness of maple syrup with the warmth of curry, creating a dish that’s both comforting and exciting. It’s perfect for any occasion, whether you’re hosting a dinner party or preparing a weeknight meal.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 cup coconut milk
- 1/4 cup maple syrup
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Begin by cooking the penne pasta according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the chicken pieces, cooking until they are browned and cooked through, starting around 7-10 minutes.
- Sprinkle in the curry powder, mixing well to coat the chicken and onions.
- Pour in the coconut milk and maple syrup, stirring until combined. Allow the mixture to simmer for about 5 minutes.
- Season with salt and pepper to taste, adjusting the flavors as desired.
- Finally, fold in the cooked penne pasta, mixing until all the ingredients are well combined and heated through.
- Serve hot, garnished with fresh cilantro for an added burst of flavor!
Enjoy your Maple Curry Chicken Penne, a dish that embodies rich flavors and delightful textures, making it a satisfying meal for everyone!