Maple glazed bacon and chive shortbread –Looking for the perfect brunch to impress your friends and family? Look no further! We’ve gathered some of the best brunch recipes that are not only delicious but also easy to prepare. Today, we’re focusing on one standout dish that will leave everyone asking for seconds! Let’s dive right into your new favorite meal.
Maple Glazed Bacon
This Maple Glazed Bacon recipe is a sweet and savory delight that pairs beautifully with a variety of brunch dishes. It’s simple to make and the sweet aroma filling your kitchen will have everyone eagerly awaiting the meal.
Ingredients:
- 1 pound of thick-cut bacon
- 1/2 cup of pure maple syrup
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, for a kick)
- 1 tablespoon of brown sugar
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup, then place a wire rack on top of the foil.
- Arrange the bacon slices in a single layer on the wire rack. It’s important not to overlap the bacon so that it cooks evenly.
- In a small bowl, mix together the maple syrup, black pepper, and cayenne pepper (if using).
- Brush half of the maple mixture over the bacon slices, making sure to coat them evenly.
- Bake in the preheated oven for about 15 minutes, then remove and carefully flip each slice of bacon.
- Brush the remaining maple mixture over the bacon and return to the oven.
- Bake for an additional 10-15 minutes, or until the bacon is crispy and caramelized, keeping a close eye to prevent burning.
- Once cooked, remove the bacon from the oven and let it cool slightly before serving. The glaze will harden a bit as it cools.
- Serve warm and watch it disappear!
This Maple Glazed Bacon is an absolute crowd-pleaser and pairs exceptionally well with eggs, pancakes, or even a fresh fruit salad. Don’t forget to take some time to enjoy your meal and the company of your loved ones. Happy brunching!