Maple glazed butternut squash –Get ready to delight your taste buds with a delicious twist on a fall favorite! Our Maple-Glazed Butternut Squash Recipe is not only visually stunning but also a feast for the senses. This dish is perfect for family gatherings or a cozy dinner at home. Let’s dive into the sweet and savory flavors of this delightful recipe!
Maple-Glazed Butternut Squash
This beautiful dish showcases the vibrant colors of butternut squash, which is enhanced by the rich sweetness of maple syrup. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple and quick to prepare.
Ingredients:
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by peeling and cubing the butternut squash into bite-sized pieces. Make sure to remove the seeds as well.
- In a large bowl, combine the cubed butternut squash, olive oil, maple syrup, ground cinnamon, salt, and pepper. Toss everything together until the squash is well coated.
- Spread the coated butternut squash evenly on a baking sheet lined with parchment paper. Make sure to leave some space between the pieces for even roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized, flipping halfway through to ensure even cooking.
- Once done, remove from the oven and let it cool for a few minutes. Then, transfer to a serving dish.
- Garnish with fresh chopped parsley for a pop of color before serving.
This Maple-Glazed Butternut Squash is sure to impress your friends and family. The combination of sweet maple syrup and warm cinnamon creates a mouthwatering aroma and taste that makes it the perfect side dish for any meal, especially during the fall season. Enjoy your creation!