Maple glazed salmon –Indulge in the delightful flavors of Maple Glazed Salmon, a dish that perfectly blends sweet and savory to create a culinary masterpiece that is sure to impress at your dinner table. This recipe is not only a feast for the taste buds but also a breeze to prepare, making it ideal for both casual evenings and festive gatherings. Gather your ingredients, and let’s dive into this splendid recipe!
Maple Glazed Salmon
Enjoy the juicy richness of salmon complemented by the irresistible sweetness of maple syrup. This dish is not just delicious but also packed with nutrients!
Ingredients:
- 4 salmon fillets
- 1/4 cup of pure maple syrup
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, salt, and pepper. This will be your marinade, bringing all the flavors together.
- Place the salmon fillets in a shallow dish and pour the marinade over the fish. Make sure each fillet is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to soak in.
- Preheat your grill or oven to medium-high heat. If using a grill, oil the grates to prevent sticking.
- Remove the salmon from the marinade, reserving the marinade for later. Place the fillets on the grill or a baking sheet if using the oven.
- Grill the salmon for about 6-8 minutes per side, or bake in the oven for about 12-15 minutes, until the fish flakes easily with a fork. Brush with the reserved marinade halfway through for extra flavor.
- Once cooked, remove the salmon from the grill or oven and let it rest for a couple of minutes. This will help retain its moisture and flavor.
- Garnish with fresh parsley before serving. This meal pairs beautifully with steamed vegetables or a fresh salad.
Now that you have this simple yet delectable Maple Glazed Salmon recipe in your culinary repertoire, you can enjoy a delicious, healthy meal any night of the week. Whether serving it to family or friends, you’re sure to receive rave reviews!