Maple glazed sweet potatoes with bacon and caramelized onions –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to warm your soul and impress your family—Maple Glazed Sweet Potatoes. Sweet potatoes are not just a staple; they embody comfort and flavor. Let’s spice things up with this delightful dish that balances sweetness with a touch of savory. Grab your aprons and let’s get cooking!
Maple Glazed Sweet Potatoes
These maple glazed sweet potatoes are perfect for any gathering, from family dinners to special occasions. The sweet, caramelized exterior pairs perfectly with the soft, fluffy flesh inside. Let’s get started!
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1/2 cup pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper until they are well coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until they are tender and caramelized, flipping halfway through for even cooking.
- Once they are golden and soft, remove them from the oven and let them sit for a few minutes.
- Garnish with fresh parsley if you like, and serve warm.
This recipe is not only simple but packed with love and flavor. Perfectly glazed, these sweet potatoes bring a touch of sweetness that pairs seamlessly with savory dishes like roasts or grilled meats. Whether it’s Thanksgiving or just a Sunday dinner, these Maple Glazed Sweet Potatoes are going to steal the show!
Give this recipe a try and introduce a touch of sweet goodness to your table. Enjoy every bite, and remember, food cooked with love always tastes better!