Maple glazed tofu –Are you ready to explore a delightful and mouth-watering dish that is sure to impress your taste buds? Today, we’re diving into the world of Maple Chili Glazed Tofu, a perfect harmony of sweet and spicy flavors that will leave you wanting more. This recipe is not only delicious but also easy to prepare. Let’s get started!
Maple Chili Glazed Tofu
This dish features crispy tofu coated in a lip-smacking maple chili glaze that elevates its taste. Perfect as a main or a side dish, it pairs wonderfully with steamed rice or fresh veggies. Let’s take a look at what you’ll need to recreate this scrumptious meal.
Ingredients:
- 14 oz block of firm tofu
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon chili paste (adjust based on spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions:
- Prepare the Tofu: Start by draining the tofu and pressing it gently to remove excess water. Slice the tofu into cubes or slabs, depending on your preference.
- Make the Glaze: In a small bowl, mix together the maple syrup, soy sauce, chili paste, garlic powder, and ginger powder. Adjust the spice level to your liking.
- Cook the Tofu: Heat olive oil in a large skillet over medium-high heat. Add the tofu pieces and cook until they are golden brown and crispy on all sides, about 8-10 minutes.
- Add the Glaze: Once the tofu is crispy, pour the maple chili glaze over it in the skillet. Toss the tofu gently to ensure it gets coated in the glaze and let it cook for an additional 2-3 minutes to caramelize slightly.
- Garnish and Serve: Remove from heat, season with salt and pepper if desired, and garnish with chopped green onions. Serve your Maple Chili Glazed Tofu warm, straight from the skillet!
Enjoy this irresistible dish that perfectly balances sweet and spicy flavors. It’s sure to be a hit at your dinner table!