Easy Recipes for Maple Granola Like a Chef

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2 min read

Maple granola –Indulge in the delightful taste of homemade Maple Pecan Granola. This recipe is perfect for breakfast or as a snack, offering a wholesome mix of oats, nuts, and sweet maple syrup. With its crunchy texture and rich flavor, you’ll find it hard to resist! Follow along to create your very own batch, and enjoy the joy of cooking from scratch.

Maple Pecan Granola

When it comes to breakfast options, granola is a favorite for many. This Maple Pecan Granola is not only delicious but also packed with nutrients, making it an ideal way to start your day. Let’s jump into the recipe!

Maple Pecan Granola

Ingredients

Before you start, gather the following ingredients:

  • 3 cups old-fashioned rolled oats
  • 1 cup pecans, chopped
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)

Instructions

Follow these simple steps to make your Maple Pecan Granola:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, chopped pecans, salt, and cinnamon.
  3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well blended.
  4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
  5. Spread the mixture out onto the prepared baking sheet in an even layer.
  6. Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even toasting.
  7. When golden brown and fragrant, remove the granola from the oven and allow it to cool completely on the baking sheet.
  8. Once cooled, break it into clusters and store it in an airtight container.
  9. Enjoy your homemade Maple Pecan Granola with yogurt, milk, or just by the handful!

This recipe makes about 4-6 servings, perfect for sharing or meal prepping for the week ahead. The crunch of the pecans combined with the sweetness of maple syrup truly makes this granola stand out. Enjoy experimenting with different nuts and add-ins, like dried fruit or chocolate chips, to make it your own!