Are you looking to impress your family or friends with a delightful and mouthwatering dish? Look no further! This One Pan Maple Mustard Glazed Pork Chops recipe is not only simple to make, but it also packs a punch of flavor that everyone will love. Let’s dive right in!
One Pan Maple Mustard Glazed Pork Chops
This dish features tender pork chops glazed with a sweet and tangy maple mustard sauce, making it a perfect weeknight meal that’s both nutritious and delicious.
Ingredients
- 4 boneless pork chops
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
Instructions
- Start by preheating your oven to 375°F (190°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Heat an oven-safe skillet over medium-high heat and add a drizzle of olive oil.
- Season the pork chops with salt and pepper on both sides, and then place them into the hot skillet. Sear them for about 3-4 minutes on each side until they are golden brown.
- Once the pork chops are beautifully seared, pour the maple mustard glaze over them and make sure they are well coated.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- After removing from the oven, allow the pork chops to rest for a few minutes before plating. Drizzle any remaining glaze from the skillet over the chops for extra flavor.
- Garnish with fresh rosemary if desired, and serve with your favorite sides.
This One Pan Maple Mustard Glazed Pork Chops recipe is not only quick to prepare but also brings a delightful burst of flavor. It’s ideal for serving up family-style or impressing guests at your next dinner party. Enjoy this savory dish with sides like roasted vegetables or mashed potatoes for an even heartier meal. Happy cooking!