Y’all ready to treat your taste buds? We’re about to dive into something sweet and scrumptious: Maple Pecan Plaits! This delightful pastry is bursting with flavor and brings a little joy to any gathering. Let’s get into it!
Check Out This Delicious Pastry!
Feast your eyes on this mouthwatering creation!
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). You want it nice and hot for that perfect bake!
- In a mixing bowl, combine the chopped pecans, brown sugar, maple syrup, vanilla extract, and a pinch of salt. Stir well until all the ingredients blend together into a sticky, sweet mixture.
- Roll out the thawed puff pastry on a floured surface. You want to get it nice and smooth.
- Cut the pastry into strips, about 1 inch wide, creating a grid pattern. Think of it like braiding those beautiful locks – you’re creating spaces to fill later!
- Take a spoonful of the pecan mixture and place it in the center of each square created by the strips.
- Now, fold the strips over the pecan filling, weaving them over and under to create that plait shape. Don’t worry if it’s not perfect; it’s about loving what you create!
- Give each plait a gentle brush with the beaten egg. This gives them that golden, beautiful finish when they bake.
- Place the plaits on a baking sheet lined with parchment paper, making sure they’ve got a little space between them.
- Bake for about 20-25 minutes, or until they’re puffed up and golden brown. The smell in your kitchen will be absolutely heavenly!
- Let them cool for a few minutes before serving. Enjoy ‘em warm or at room temperature. Perfect for brunch or as a sweet snack any time of day!
And there you have it! These Maple Pecan Plaits are sure to impress all your family and friends. Whip them up and watch ’em disappear!