Maple pecan granola –Are you looking for a delightful and wholesome breakfast option that combines the sweet flavors of maple syrup with the crunchy goodness of pecans? Look no further! This Maple Pecan Granola recipe is not only easy to make but also a perfect way to start your day with energy and satisfaction. Let’s dive into the deliciousness!
Maple Pecan Granola
This granola recipe is a fantastic mix of oats, nuts, and a touch of sweetness that makes it irresistible. Perfect for topping yogurt, enjoying with milk, or just snacking on its own!
Ingredients:
- 3 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup vegetable oil (or melted coconut oil)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (raisins or cranberries, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped pecans, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup and vegetable oil until well combined.
- Pour the wet ingredients over the dry ingredients, and mix until the oats and nuts are fully coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to prevent burning!
- Once out of the oven, let it cool completely on the baking sheet; it will become crunchier as it cools.
- If desired, stir in the dried fruit after the granola has cooled.
- Store the granola in an airtight container for up to two weeks, and enjoy it as part of an energizing breakfast or as a snack throughout the day!
Gather your ingredients and get ready to create a homemade granola that will surely become a favorite in your household. This Maple Pecan Granola is simple, tasty, and a great way to start your day on a sweet note!