Quick Ways to Make Maple Pecan Granola With Dried Fruit with Simple Ingredients

Updated
2 min read

Maple pecan granola with dried fruit –Welcome to a delightful journey of flavors with this easy homemade Maple Pecan Granola recipe! Whether you’re looking for a nutritious breakfast or a crunchy snack, this granola is sure to satisfy your cravings with its sweet and nutty combination. Let’s dive into the deliciousness!

Maple Pecan Granola

This Maple Pecan Granola is not only easy to make, but it’s also customizable to suit your taste preferences. With just a few simple ingredients, you can whip up a batch that will leave your kitchen smelling delightful. The blend of maple syrup and pecans creates a perfect harmony that makes each bite absolutely irresistible. Here’s how to make it!

Maple Pecan Granola

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup pecan halves
  • 1 cup almond slices (or your favorite nut)
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup dried cranberries (or other dried fruits, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the rolled oats, pecans, almond slices, salt, and cinnamon (if using). Stir well to mix all the dry ingredients together.
  3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Feel free to add more maple syrup if you prefer a sweeter granola.
  5. Spread the mixture evenly onto the prepared baking sheet. Bake for about 25 to 30 minutes, stirring halfway through to ensure even browning.
  6. Once it’s golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.
  7. If you’re adding dried fruit, mix it in after the granola has cooled. Store the granola in an airtight container for up to two weeks, or longer if you can resist eating it all at once!

This Maple Pecan Granola is perfect for breakfast, as a topping for yogurt, or even as a snack on its own. Enjoy the wholesome goodness and delight in every crunchy bite!