Maple pecan pie i –Fall is the perfect time to indulge in a classic Maple Pecan Pie. This delightful dessert combines the rich flavors of sweet maple syrup and crunchy pecans, creating an experience that’s truly heavenly. Whether you’re hosting a family gathering or simply treating yourself, this recipe is sure to satisfy your sweet tooth. Let’s dive into the deliciousness of this pie!
Maple Pecan Pie
Check out this scrumptious Maple Pecan Pie, ideal for any gathering!
Ingredients
- 1 unbaked pie crust
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the maple syrup, brown sugar, and melted butter until well combined.
- Add in the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and salt until combined.
- Gently fold in the pecan halves, ensuring they are evenly distributed throughout the filling.
- Carefully pour the pecan mixture into the unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 60-70 minutes, or until the filling is set and the surface is slightly puffed. You may cover the edges with foil if they brown too quickly.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to firm up and makes it easier to slice.
- Serve your Maple Pecan Pie as is, or with a dollop of whipped cream for an extra special touch!
Enjoy this delicious Maple Pecan Pie with family and friends. It’s not just a dessert; it’s a moment to share smiles and warmth around the table. Happy baking!