Maple pumpkin doughnuts –As the autumn season rolls in, there’s nothing quite like the comforting flavors of pumpkin spice to fill your home with warmth and joy. Today, I am excited to share a delightful recipe for Maple Glazed Pumpkin Spice Doughnuts. These treats are perfect for family gatherings or simply enjoying on a cozy day at home. Let’s dive into this delicious recipe!
Maple Glazed Pumpkin Spice Doughnuts
These doughnuts are fluffy, spiced to perfection, and drizzled with a heavenly maple glaze that will leave your taste buds begging for more. Get ready to impress your friends and family with these homemade delights!
Ingredients
To prepare these scrumptious doughnuts, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk (as needed)
Instructions
Now, let’s get cooking! Follow these simple steps to make your own Maple Glazed Pumpkin Spice Doughnuts:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin spice, and salt. Mix well.
- In another bowl, whisk together the pumpkin puree, milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until the doughnuts are lightly golden and a toothpick comes out clean.
- While the doughnuts cool, prepare the maple glaze by mixing powdered sugar, maple syrup, and enough milk to achieve desired consistency.
- Once cooled, dip the top of each doughnut into the glaze, letting the excess drip off.
- Allow the glaze to set for a few minutes, and then enjoy your delicious homemade Maple Glazed Pumpkin Spice Doughnuts!
These doughnuts are best enjoyed fresh but can easily be stored in an airtight container for a couple of days. Whether served as a breakfast treat or a sweet snack, they are sure to be a hit!