Maple roast turkey –Experience the rich and delightful flavors of the holiday season with our Canadian Maple Roast Turkey and Gravy recipe. This exquisite dish beautifully combines the sweetness of maple syrup with the savory essence of perfectly roasted turkey, making it an ideal centerpiece for your festive gatherings. Below, we will guide you through the preparation of this classic dish, ensuring a memorable dining experience for you and your loved ones.
Canadian Maple Roast Turkey
This roast turkey is not just a meal; it’s a celebration of flavors that showcases a balance between sweet and savory. The turkey is marinated in a maple syrup-brine mixture, infused with aromatic herbs, to enhance the natural flavor of the meat. Let’s dive into the ingredients and instructions to prepare this delightful dish!
Ingredients
- 1 whole turkey (12-14 pounds)
- 1 cup maple syrup
- 1 cup chicken broth
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper, to taste
Instructions
- Prepare the Brine: In a large bowl, combine the maple syrup, chicken broth, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Marinate the Turkey: Place the turkey in a large brining bag or container. Pour the maple syrup mixture over the turkey, ensuring it is well-coated. Seal the bag or cover the container and refrigerate for at least 12 hours, or overnight for best results.
- Preheat Your Oven: Preheat your oven to 325°F (163°C). Remove the turkey from the brine and pat it dry with paper towels.
- Apply Butter: Gently loosen the skin of the turkey and spread the softened butter under the skin and across the surface. Season with additional salt and pepper as desired.
- Prepare for Roasting: Place the turkey on a rack in a roasting pan. If desired, pour a bit of broth into the base of the pan to keep the turkey moist while roasting.
- Roast the Turkey: Roast the turkey in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the drippings every 30 minutes for additional flavor.
- Make the Gravy: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Make a gravy with the drippings by simmering them over medium heat and whisking in flour or cornstarch for thickness.
Serve this delectable Canadian Maple Roast Turkey with your favorite sides, and watch as your guests revel in the captivating holiday flavors it brings to your table.