Get ready to impress your family and friends this holiday season with a classic dish that’s sure to be the star of your table: Canadian Maple Roast Turkey & Gravy! This mouth-watering recipe combines the rich flavors of maple syrup with perfectly roasted turkey, creating a dish that’s both savory and sweet.
Picture Perfect Roast Turkey
Nothing says festive quite like a beautifully cooked turkey. This particular recipe ensures your turkey will be juicy and flavorful, thanks to the special maple marinade. The glaze adds a gorgeous caramelized finish that will have everyone reaching for seconds!
Ingredients
Here’s what you’ll need to whip up this delectable dish:
- 1 whole turkey (12-14 lbs)
- 1 cup maple syrup
- 1/2 cup unsalted butter, melted
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- Salt and black pepper to taste
- Fresh thyme for garnish
Instructions
Follow these simple steps to prepare your Canadian Maple Roast Turkey:
- Preheat your oven to 325°F (165°C).
- In a bowl, whisk together the maple syrup, melted butter, Dijon mustard, soy sauce, salt, and black pepper to create your marinade.
- Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan.
- Using a brush, generously coat the entire turkey with the maple marinade, making sure to cover all sides.
- Pour any remaining marinade inside the turkey cavity for extra flavor.
- Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
- Every 30 minutes, baste the turkey with the pan juices to keep it moist.
- Once cooked, remove the turkey from the oven, cover it with foil, and let it rest for 20-30 minutes.
- While the turkey is resting, you can prepare the gravy using the drippings from the roasting pan.
Sliced and served with your favorite sides, this Canadian Maple Roast Turkey will become a beloved centerpiece on your holiday table. Your guests will be talking about it long after the last bite has been enjoyed!