Maple roasted brussels sprouts with apples and cranberries –Today, we’re diving into a delightful dish that combines the earthy flavors of Brussels sprouts with the sweetness of maple and the savory kick of bacon. This recipe for Balsamic Maple Roasted Brussels Sprouts with Bacon is not only easy to make but also brings a unique twist to your traditional vegetable sides. Perfect for gatherings or as a comforting addition to dinner, let’s get started on this flavor-packed recipe.
Balsamic Maple Roasted Brussels Sprouts with Bacon
Here’s a visual treat to get you excited about this scrumptious dish!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- Salt and pepper to taste
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper until they are evenly coated.
- Add the chopped bacon and give it another good toss. The bacon will render its fat as it cooks, contributing to the overall flavor of the dish.
- Spread the Brussels sprouts and bacon mixture evenly on a baking sheet, making sure they are in a single layer for even roasting.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure they roast evenly. You’ll want them to be crispy on the outside while still tender on the inside.
- If desired, sprinkle fresh thyme leaves over the top before serving. This adds a touch of freshness that complements the maple and balsamic flavors.
Once out of the oven, serve them hot as a side dish that’s sure to impress. The sweetness from the maple syrup, the tanginess of the balsamic vinegar, and the crispy bacon create a harmonious blend that pairs well with any main dish. Enjoy your culinary creation!