Maple roasted brussels sprouts with bacon –Hey fam! Today we’re diving into a mouthwatering recipe that’s sure to impress your taste buds and anyone lucky enough to join you at the table. We’re talking about Balsamic Maple Roasted Brussels Sprouts with Bacon. Trust me; this dish is a game-changer, elevating those little green gems into something absolutely delicious. Let’s not wait any longer—grab your apron and let’s get cooking!
Balsamic Maple Roasted Brussels Sprouts with Bacon
First things first, let’s take a look at how beautiful this dish can be:
Ingredients
Here’s what you’re going to need to whip up this scrumptious side:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- ¼ cup balsamic vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
Alright, now let’s get into the good stuff—the cooking part:
- Preheat your oven to 400°F (200°C) and grab a large baking sheet.
- In a large bowl, combine the Brussels sprouts and bacon. Drizzle with olive oil, balsamic vinegar, and maple syrup. Sprinkle with garlic powder, salt, and pepper.
- Toss everything together until the Brussels sprouts are coated and the bacon is evenly distributed.
- Spread the mixture out on the prepared baking sheet, making sure they’re in a single layer for even roasting.
- Roast in the oven for about 20-25 minutes or until the Brussels sprouts are tender and crispy, and the bacon is nicely browned. Halfway through, give them a good toss to ensure even cooking.
- Once out of the oven, let them cool for a couple of minutes—if you can resist!
- Serve hot and enjoy every bite of this flavorful dish!
And there you have it! A simple yet refined side dish that brings together the earthy flavors of Brussels sprouts with the richness of bacon, all elevated by the sweetness of balsamic and maple. Perfect for family dinners, holidays, or whenever you want to treat yourself. Enjoy!