Maple soy glazed salmon –When it comes to quick and delicious meals, few dishes can compete with the rich flavors of Maple-Soy Glazed Salmon. This recipe not only showcases a perfect blend of sweet and savory but is also incredibly easy to prepare. Perfect for a busy weeknight dinner or a casual gathering with friends, this dish is sure to impress.
Maple-Soy Glazed Salmon
Take a look at this scrumptious salmon, beautifully glazed and ready to be devoured!
Ingredients
To make this delightful dish, you will need the following ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper, to taste
- Sliced green onions, for garnish
- Sesame seeds, optional for garnish
Instructions
Follow these simple steps to create your Maple-Soy Glazed Salmon:
- In a medium bowl, whisk together the soy sauce, maple syrup, Dijon mustard, olive oil, minced garlic, and grated ginger until well combined.
- Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each fillet is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- Remove the salmon from the marinade, allowing any excess to drip off, and place the fillets skin-side down on the prepared baking sheet. Season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork. Baste the salmon with the remaining marinade halfway through cooking for added flavor.
- Once cooked, remove from the oven and let it rest for a few minutes. Garnish with sliced green onions and sesame seeds, if desired.
This Maple-Soy Glazed Salmon is perfect when served with a side of rice or steamed vegetables. Enjoy the perfect balance of flavors in every bite, making it a favorite in your cooking repertoire!