Maple syrup cranberry sauce –Looking for a delightful addition to your holiday feast? This Maple Cranberry Sauce is not only delicious but also incredibly easy to make. Elevate your Thanksgiving table with this vibrant and tangy condiment that pairs perfectly with turkey, pork, or even as a spread on your favorite sandwiches. Let’s dive into the recipe!
Maple Cranberry Sauce
This cranberry sauce brings a unique twist to the traditional recipe with the natural sweetness of maple syrup. It’s a dish that balances flavors beautifully and will certainly impress your guests.
Ingredients:
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup maple syrup
- 1 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon freshly squeezed orange juice (optional)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions:
- In a medium saucepan, combine the cranberries, maple syrup, and water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer. Add the ground cinnamon and salt, stirring to combine.
- Allow the mixture to simmer for about 10-15 minutes, stirring occasionally. You’ll notice the cranberries starting to burst and thicken the sauce.
- If desired, add the freshly squeezed orange juice for an extra burst of flavor.
- Once the sauce reaches your preferred consistency, remove it from heat. If you like a chunky texture, you can leave it as is or mash some of the cranberries with a fork.
- For added crunch, stir in chopped pecans or walnuts before serving.
- Let the sauce cool to room temperature before transferring it to a serving dish. It can also be refrigerated for up to one week, making it perfect for meal prep!
This Maple Cranberry Sauce is sure to become a favorite in your holiday spread. Its sweet and tangy flavors will leave everyone wanting more. Serve it alongside your main dishes, as a dip, or even on breakfast toast. Enjoy this delicious recipe and watch it become a staple in your festive traditions!