Maple syrup pie –Indulge in the delightful taste of Steeves Maple Syrup Pie, a sweet treat that embodies the rich flavors of maple syrup. This delicious dessert is perfect for any occasion and is sure to impress your friends and family. Below, you’ll find the recipe along with step-by-step instructions to create this delectable dish.
Steeves Maple Syrup Pie
Maple syrup adds a unique sweetness to this pie, making it a must-try for dessert lovers. Follow the recipe below to bring this sweet sensation to your kitchen!
Ingredients
- 1 unbaked pie crust
- 1 cup pure maple syrup
- 1 cup heavy cream
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the maple syrup, heavy cream, and eggs. Whisk until the mixture is smooth and well blended.
- Add the all-purpose flour, vanilla extract, and salt to the mixture. Continue to whisk until fully incorporated.
- Pour the filling into the unbaked pie crust, spreading it evenly. Ensure the crust edges are crimped for a neat finish.
- Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and slightly golden on top.
- Remove the pie from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 2 hours before serving.
- Slice and serve your delicious maple syrup pie chilled, garnished with whipped cream if desired.
This Steeves Maple Syrup Pie is a true winner at any gathering. Its creamy texture and rich, sweet flavor will have everyone asking for the recipe. Enjoy this delightful pie with friends and family for a sweet ending to your meal!