Maple syrup sugar pie –As we approach Canada Day, there’s no better way to celebrate than with a delightful dessert that pays homage to Canadian heritage. Maple Pie, a deliciously sweet confection, offers a unique twist on the traditional sugar pie. This dessert features the rich, distinct flavor of maple syrup, making it a perfect addition to any festive occasion. Here’s how to create this wonderful pie that will surely impress your guests.
Maple Pie
Take a look at this stunning Maple Pie, which showcases the beauty and deliciousness of Canadian cuisine.
Ingredients
To make this scrumptious Maple Pie, you will need the following ingredients:
- 1 unbaked pie crust
- 1 cup pure maple syrup
- 1 cup heavy cream
- 2 large eggs
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these simple steps to create your Maple Pie:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and place it into a 9-inch pie plate, making sure to press it against the sides. Trim any excess crust, and crimp the edges if desired.
- In a large bowl, whisk together the maple syrup, heavy cream, eggs, brown sugar, flour, vanilla extract, and salt until well combined.
- Pour the filling into the prepared pie crust, ensuring it is evenly distributed.
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown. The pie may still jiggle slightly in the center but will firm up as it cools.
- Remove the pie from the oven and allow it to cool on a wire rack. Once cooled, refrigerate for at least 2 hours before serving to set the filling properly.
- Slice and enjoy, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
This Maple Pie is not only a beautiful addition to your dessert table but also a delicious reminder of Canada’s love for maple syrup. Enjoy this sweet delicacy with family and friends as you celebrate Canada Day.