Maple toffee shortbread cookies –Get ready to indulge in the sweet and buttery goodness of Maple Shortbread! This delightful treat is perfect for any cookie lover and is a fantastic addition to your dessert repertoire. With its rich flavor and crumbly texture, Maple Shortbread will bring warmth and joy to any gathering. Let’s dive into the recipe and find out how to make these irresistible cookies!
Maple Shortbread Cookies
These cookies are not only simple to prepare but also pack a burst of maple flavor that will leave you craving more. Whether you’re baking for a special occasion or just for yourself, these shortbread cookies will certainly satisfy your sweet tooth.
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ½ cup powdered sugar
- 2 tablespoons pure maple syrup
- 2 cups all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This should take about 3-4 minutes of mixing.
- Add the maple syrup to the butter-sugar mixture and mix until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- Once the dough has come together, turn it out onto a lightly floured surface. Gently knead the dough a couple of times to bring it together.
- Roll out the dough to about ½ inch thickness. Use cookie cutters to cut out the cookies and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake the shortbread cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep a close eye on them, as baking times may vary based on your oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these Maple Shortbread Cookies with a cup of tea or coffee, or as an accompaniment to your favorite dessert. With their melt-in-your-mouth texture and delightful flavor, they’re bound to become a staple in your baking collection. Happy baking!