How to Make Maple Walnut Biscotti in 15 Minutes

Updated
2 min read

Maple walnut biscotti –Are you ready to indulge in a delightful treat that combines the rich flavors of maple and walnut? Look no further than this scrumptious Maple-Walnut Biscotti! Perfect for pairing with your morning coffee or satisfying your sweet tooth throughout the day, this recipe is simple yet elegant. Let’s dive into the details!

Maple-Walnut Biscotti

These delicious biscotti are not only crunchy and flavorful but are also a wonderful addition to your holiday cookie trays or as a sweet gift for friends and family. With the distinct taste of maple complemented by the nutty goodness of walnuts, this recipe is sure to be a hit!

Delicious Maple-Walnut Biscotti

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the eggs, maple syrup, and vanilla extract together until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.
  6. Turn the dough out onto a floured surface and shape it into a log about 12 inches long and 2 inches wide. Place the log on the prepared baking sheet.
  7. Bake for 25-30 minutes, or until the log is lightly golden and firm to the touch. Remove from the oven and let it cool for 10 minutes.
  8. Once cooled, carefully slice the log diagonally into 1/2-inch thick slices using a serrated knife.
  9. Stand the slices upright on the baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the biscotti are golden and crisp.
  10. Allow the biscotti to cool completely on a wire rack before serving.

Enjoy your homemade Maple-Walnut Biscotti with a cup of coffee, tea, or as a sweet snack anytime, anywhere. These delightful treats are sure to become a favorite in your recipe collection!