Maple walnut ice cream –If you’re in the mood for a rich and creamy treat, then this Maple Walnut Ice Cream recipe is just what you need! It’s a delightful combination of sweet maple syrup and crunchy walnuts, making it the perfect dessert to enjoy on a warm day or to impress your friends during a get-together. Let’s dive into this delicious recipe.
Maple Walnut Ice Cream
This homemade ice cream is not only easy to make but also allows you to savor the flavors of maple and walnut in every scoop. The creamy texture and delightful crunch will leave you wanting more!
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1 cup chopped walnuts
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sugar (optional, depending on your sweetness preference)
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, pure maple syrup, and sugar (if using) until well combined.
- Add the vanilla extract and salt, mixing until the ingredients are evenly distributed.
- Fold in the chopped walnuts, ensuring they are well coated with the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Be sure to smooth the top with a spatula.
- Freeze the ice cream for at least 4 hours or until it is firm enough to scoop.
- When ready to serve, scoop the ice cream into bowls and enjoy it as is or topped with additional maple syrup or chopped walnuts!
This Maple Walnut Ice Cream recipe is truly a hit for anyone who enjoys a sweet and nutty flavor. The best part is that you can indulge in its creamy goodness without any store-bought preservatives. Each scoop is a delicious celebration that will surely satisfy your sweet tooth. Enjoy your homemade ice cream!