Maple walnut pie –Y’all, let me tell you about a dessert that is sure to make your taste buds dance! This Maple Walnut Pie is a sweet symphony of flavors that’s perfect for any gathering or just a cozy night in. Trust me, once you take a slice, you’ll be coming back for more. So, gather your ingredients and let’s get to baking!
No. 49 – Maple Walnut Pie
The first step to pie perfection starts with the right visual inspiration. Just take a look at this beauty!
Now that we’ve set the scene, let’s dive into what you’ll need for this delicious Maple Walnut Pie!
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup chopped walnuts
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Now that we have our ingredients ready, it’s time to mix and create some magic. Follow these simple instructions:
Instructions:
- Preheat your oven to 350°F (175°C).
- If you’re using a frozen pie crust, make sure to thaw it according to the package instructions.
- In a large mixing bowl, whisk together the eggs, brown sugar, and melted butter until well combined.
- Stir in the maple syrup, vanilla extract, salt, and ground cinnamon, mixing until everything is smooth and creamy.
- Gently fold in the chopped walnuts, making sure they’re evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the filling is set and the crust is golden brown.
- Once done, remove from the oven and let it cool for at least 30 minutes before slicing. This helps the flavors meld together beautifully.
And there you have it! A delicious Maple Walnut Pie that’s sure to impress anyone who takes a bite. Serve it warm or at room temperature, maybe with a scoop of vanilla ice cream on the side! Enjoy, and happy baking!