Maple walnut pralines –Indigo Scones: Maple Rum Walnut Pralines are a delightful treat that combines rich flavors and a unique texture. This recipe showcases how to create these exquisite scones, perfect for an afternoon tea or a special gathering. The addition of maple and rum enhances the classic scone with a layer of depth that will leave a memorable impression on your palate. Below, you will find a detailed guide to crafting these scrumptious scones.
Indigo Scones: Maple Rum Walnut Pralines
To begin, here is an inviting image of the scones that captures their luscious appearance.
Ingredients
For these delectable scones, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup chopped walnuts
- 1/3 cup maple syrup
- 1/4 cup dark rum
- 1/2 cup heavy cream
- 1 egg, beaten (for egg wash)
Instructions
Follow these simple steps to create your Maple Rum Walnut Pralines:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
- Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
- In a separate bowl, combine the maple syrup, dark rum, and heavy cream. Gradually add this wet mixture to the dry ingredients, carefully stirring until just combined. Do not overmix.
- Turn the dough out onto a floured surface. Gently knead it a few times until it holds together, then form it into a circle about 1 inch thick.
- Cut the circle into wedges or use a biscuit cutter for round scones and transfer them to the prepared baking sheet.
- Brush the tops of the scones with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-18 minutes or until the tops are lightly golden.
- Remove from the oven and allow to cool on a wire rack before serving.
These Indigo Scones: Maple Rum Walnut Pralines are best served warm. They pair wonderfully with a cup of tea or coffee, creating an inviting atmosphere for any occasion. Enjoy your baking adventure!