Margarets hot mulled wine –As the chilly winds of winter approach, there’s nothing quite as comforting as a warm cup of mulled wine. This Easy Hot Mulled Wine Recipe is perfect for gatherings, cozy evenings by the fireplace, or simply indulging in some self-care. With its rich blend of spices and the soothing aroma wafting through your home, this recipe will surely elevate your seasonal festivities. Let’s dive into making a delightful batch of this holiday classic!
Easy Hot Mulled Wine Recipe
Warm your heart and home with this easy hot mulled wine recipe. The flavors meld beautifully, creating a comforting drink that adds a bit of cheer to any occasion.
Ingredients
- 1 bottle of red wine (Merlot or Cabernet Sauvignon works great)
- 1 orange, sliced
- 1 apple, cored and sliced
- 3 to 4 cinnamon sticks
- 3 to 4 star anise
- 5 to 6 whole cloves
- 1/4 cup honey or sugar (adjust to taste)
- 1 cup apple juice (optional for extra sweetness)
Instructions
- In a slow cooker, pour in the bottle of red wine.
- Add the sliced orange and apple into the wine.
- Stir in the cinnamon sticks, star anise, whole cloves, and honey or sugar. If you’re using apple juice, add it now for an extra layer of flavor.
- Set the slow cooker to low heat and let the mixture warm for about 2 to 3 hours. This will allow the spices to infuse and the flavors to develop beautifully. Make sure not to let it boil!
- Once it’s warm and aromatic, taste the mulled wine and adjust the sweetness if needed.
- Strain out the spices and fruit, then ladle the mulled wine into mugs or heatproof glasses.
- Garnish with additional slices of orange or a cinnamon stick, if desired. Enjoy while warm!
This Easy Hot Mulled Wine is not just a drink; it’s an experience. Perfect for holiday parties or even a quiet night in, each sip will remind you of cozy nights and warm gatherings. So gather your loved ones, whip up this delightful concoction, and prepare for compliments all around!