How to Make Margarets Keftedes Greek Meatballs in 5 Minutes

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2 min read

Margarets keftedes greek meatballs –Are you ready to take your taste buds on a delightful journey to Greece? Today, we’re bringing you a mouthwatering recipe for Keftedes – those scrumptious Greek meatballs that are simply irresistible. Perfect for a cozy dinner or as an appetizer at your next gathering, these meatballs are packed with flavor and tradition. Let’s dive right into this delicious recipe!

Keftedes – Greek Meatballs

These delightful meatballs are a staple in Greek cuisine, known for their aromatic spices and herbs. They are often served with a side of tzatziki sauce or in a pita, making them versatile and perfect for any occasion.

Keftedes – Greek Meatballs

Ingredients

  • 1 lb ground beef (or a mix of beef and lamb)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mint (optional)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, oregano, mint, breadcrumbs, Parmesan cheese, and the egg. Season with salt and pepper.
  2. Mix the ingredients well until fully combined. It’s easiest to use your hands for this part, but a spoon works too. Cover the mixture and let it sit for 30 minutes in the refrigerator; this helps the flavors meld together.
  3. After resting, form the mixture into small balls, about one inch in diameter. You can make them larger if you prefer, but this size tends to be just right for snacking.
  4. In a frying pan, heat olive oil over medium heat. Once hot, add the meatballs to the pan, making sure not to overcrowd it.
  5. Fry the meatballs for about 4-5 minutes on each side, or until they are golden brown and cooked through. You can also bake them in the oven at 400°F for about 20 minutes if you prefer a healthier option.
  6. Once cooked, transfer the meatballs to a serving platter and let them cool slightly. Serve warm, garnished with extra parsley if desired, and don’t forget that creamy tzatziki sauce!

Enjoy these delectable Keftedes with your friends and family, and experience the rich flavors of Greek cuisine right in your home!