Margarita beef skewers –Hey y’all! Today, we’re diving into a delicious recipe that’s perfect for your next barbecue or get-together. These Margarita Beef Skewers are full of flavor and sure to impress your guests. Let’s get cookin’!
Margarita Beef Skewers
These skewers take the classic flavors of a margarita and transform them into a juicy, satisfying dish. It’s all about that perfect marinade and grilling it just right!
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Let’s break down what you’ll need:
Ingredients:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1/4 cup tequila (blanco works best)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
Instructions:
- In a bowl, whisk together the tequila, lime juice, olive oil, honey, garlic, chili powder, salt, and pepper. This is your marinade!
- Add the beef cubes to the marinade and mix until well-coated. Cover and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure they’re soaked in water to prevent burning.
- Thread the marinated beef onto the skewers, making sure to leave a little space between each piece for even cooking.
- Place the skewers on the grill and cook for about 10 to 12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- Once done, remove from the grill and let them rest for a couple of minutes.
- Garnish with fresh cilantro and serve with your favorite dipping sauce, or alongside some grilled veggies!
These Margarita Beef Skewers are a surefire way to bring everyone together. They’re juicy, packed with flavor, and absolutely perfect for any occasion. So fire up that grill and let’s get to it!